Thursday, 28 June 2012


We came across this well-rated restaurant, Dozo, for our 2nd year anniversary dinner. It's a Japanese-French fusion restaurant located at Valley Point Shopping Center along River Valley Road.

We ordered their set menu. The food tasted really delicious, and their service was excellent. Okay, photos time now, nothing explains better than photos :)

Welcome drink: Fruity ice blend.. Really refreshing and a good start for the dinner..

Sooo delicious starter platter: Smoked salmon, scallop, foie gras (from left)

Tuna with crab meat..

Sashimi Platter

Stewed beef tendon with puff pastry.. the beef was tender and the pastry was crispy.. nice combi..

Gratin escargots with Yuzu butter.. Yummy..

Crab Bisque.. That unforgettable taste.. yum yum..

Mushroom soup with truffles..

Mains: Chicken thigh with foie gras.. And there's the pumpkin dressing.. Needless to say, foie gras was delicious and the chicken thigh was juicy too..

Mains: Kurobuta pork cheek with onion jam.. The pork cheek was so soft and tender that it felt like fish meat.. It's just cooked to perfection..

Dessert: Warm chocolate cake with ice cream.. The warm molten chocolate oozes out of the chocolate cake! Love it!

Tea: refreshing iced mallow apple melody.. A good tea to end the meal..

Tea: Iced grapefruit glory.. Very refreshing.. nice..

 The staff knew that we were celebrating our 2nd year anniversary and gave us a surprise! Nice touch of service!

Another nice touch of service.. Minty shots to clear the after taste of cheesecake.. love it..

Us and Dozo.. ^-^

It was a good dinner and we felt it was value for money, given the kind of service and food we had. It was definitely better and cheaper than a lot of other fine dining restaurants. Highly recommended.

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